bluebutcher

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Blue Butcher is the only restaurant equipped with a walk-in pink salt dry-aging room in Hong Kong. With our philosophy taken from years of history and tradition, we prepare, bake, age, and hang everything in-house using age-old recipes blended with modern techniques. We have specifically sourced and hand-select the very best cuts of meat and we believe in supporting top ranking farms that do not compromise on quality.

Location:
108 Hollywood Road,Central District,Hong Kong, Hong Kong, Hong Kong, Howland I., 108
Contact:
*******286
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