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Today Pizza continues to enchant hungry consumers all around the world. New combinations of crust, toppings are created daily, influenced by the local cuisines and food traditions.

As the popularity of the pizza grew, pizza makers started to expand their business. The first restaurant dedicated only for selling pizza was opened in Naples in 1830, and after that many more appeared across all Italy.

Local pizzerias are the cornerstone of communities across the country. They handcraft the one food that unites us all: pizza. It fuels our celebrations, family dinners, and busiest days. While pizza lovers crave their favorite local pie, they also crave convenience. This has led people to sacrifice the quality, authentic food of mom-and-pop shops for quick and easy chain pizza. But we believe nobody needs to make that sacrifice. You can have your pie and eat it too.