Barbara Pinseria & Cocktail Bar

We specializes in Pinsa, an ancient style of Roman pizza made using combination of soy, rice, and heirloom wheat flour, The dough is then left to rise for 48-72 hours, Baked in lower temperature, the result is a thick but light and airy crispy crust rich in natural fiber. We also features an energetic open kitchen showcasing seasonal and local ingredients, Transporting taste of the eternal city to San Francisco.