About
Olive Spain – The best quality of the Andalusian olive oil is here. In Spain, the Mediterranean diet allow us to have great health benefits.
Olive Spain – The best quality of the Andalusian olive oil is here. In Spain, the Mediterranean diet allow us to have great health benefits. The Mediterranean region of Spain has the appropriate resources and food potential for a pleasurable and healthy dietary model, within which olive oil occupies a significant position that transcends its natural framework of production. The geography and climate of the Southern province favours the olive oil production due to the ample light and adequate moisture. Such conditions enables the opportunity to provide you with the best quality at your convenience.
Andalusia’s climate, soil, plant maturity, genetic variation of the plant, and fruit or seed maturity are key factors that make us export olive oil of the best quality. This can be seen as according to the Spanish Ministry of Agriculture defines most of the total number of olive oil trees in Spain are concentrated in the Andalusian region. Our oil depends on an agricultural production grown in healthy climate conditions and we can guarantee that this will translate in the quality of our product.
Additionally, we have direct contact with our manufacturers that permits us to have transparency in ensuring an outstanding delivery of olive oil whilst utilising our quality control measures.
