About
MÓGŪ Modern Chinese Kitchen is a family-owned Chinese restaurant chain based on Long Island. The restaurant specializes in authentic Chinese cuisine prepared using an air-baked cooking method rather than deep-frying, resulting in dishes with reduced oil content while maintaining traditional and bold flavor profiles. Menu items are made to order using white-meat chicken, fresh vegetables, and house-made sauces. MÓGŪ operates as a fast-casual restaurant, offering dine-in, takeout, delivery, and catering services for individuals, offices, and events throughout the Long Island area.