Hugo's Mexican Grill and Cantina

As a young boy, Hugo grew up in Chihuahua, Mexico. His father was a butcher, and instilled in Hugo an appreciation for quality meat, and an understanding on how to prepare it. In 1998, Hugo and Consuelo moved to the United States. He was very successful as painter/contractor, but creating in the kitchen was his first love. While living in Corpus Christi, he opened a little Bodega, which was known all over town for having the best tacos around. In 2004, Hugo and Consuelo moved to Red Oak, TX and settled down with their family. Hugo continued painting, but longed for a restaurant of his own.