About
Under the leadership of Executive Chef Kevin Weng, who has worked in some of the most prestigious restaurants in Sydney and abroad, Manna Loft offers a menu that celebrates Australia's rich culinary heritage and its diverse cultural influences. From seafood to steak, vegetarian to gluten-free options, every dish is carefully crafted to delight the senses and satisfy the appetite.
The restaurant is located on the first floor of Rydges Sydney Central hotel, with a spacious and stylish dining room that exudes a welcoming and convivial atmosphere. With its proximity to Sydney Brewery Surry Hills, an award-winning craft brewery located downstairs, Manna Loft is the perfect spot for a casual lunch, a romantic dinner, or a night out with friends. The restaurant also offers private dining options for groups and special events.
At Manna Loft, food is not just fuel for the body, but a celebration of life's pleasures and a connection to something higher. Come and experience the heavenly flavors and warm hospitality that make Manna Loft a destination for foodies and discerning diners alike.
