About
Maize Starch commonly known as Corn Starch is a polymer of long chain of sugar molecules, extracted from the endosperm of Corn. Corn starch is a cereal starch which has low ash and protein content. Corn starch does not thin down during the process of sizing and because of its abundance and low cost, it is used wherever its properties are applicable. Corn starch is widely used in different industries like Food, Textile, Paper, Pharmaceutical and Confectionery.
