Brazilian cuisine has a big mix of traditions and ingredients, with European, African and native influences. Every region from Brazil has its own identity and cooking adapted to the climate and geography.
Even the typical beans with rice, and the famous manioc can change from each part of the country.
Because it is a huge country with a lot of fusion, our goal is to bring all the rich food culture and complexity of the Brazilian food in a seasonal menu to take you on a trip to Brazil.
Wednesday 12:30–15:00, 19:30–23:00
Thursday 12:30–15:00, 19:30–23:00
Friday 12:30–15:00, 19:30–00:00
Saturday 13:00–16:00, 19:30–00:00
Sunday 13:00–16:00, 19:30–23:00