Established in May 2012, KINTON RAMEN was one of Toronto’s first Japanese ramen restaurants. Led by Executive Chef Aki Urata and his team of professional ramen chefs, KINTON RAMEN strives to offer customers an extraordinary dining experience and serve them happiness with every order. Using the freshest ingredients to make the best quality noodles and broths, we invite you to enjoy our exceptional ramen bowls right down to the last drop!
Since 2012, KINTON RAMEN has grown not only in locations, but also in offerings. What started as solely pork ramen bowls, has evolved into not only pork, but also chicken, karaage and an entire range of vegetarian ramen options. And that’s not all! At KINTON RAMEN, limited-edition and seasonal specials are always in the works. We also offer fan favourites like Gyoza, Takoyaki and Sapporo beer, that pair perfectly with ramen year-round. As we at KINTON RAMEN constantly evolve, these customer-centric facets of our business will always remain the same: us serving our customers happiness and our customers slurping their ramen bowls right down to the last drop!