Magnesium pidolate is a white, odorless powder with a slightly bitter taste. It’s known for its good dispersibility in water, making it a well-absorbed form of magnesium. Unlike some other magnesium compounds, magnesium pidolate exhibits low hygroscopicity, meaning it resists absorbing moisture from the air.

This translates to a stable powder that doesn’t clump easily and has a dry, fine texture. Chemically, magnesium pidolate is a coordination complex. It combines magnesium with pidolic acid, a molecule derived from the amino acid L-pidoleucine. This unique structure is thought to contribute to its enhanced bioavailability compared to other magnesium forms.

As a leading API manufacturer, WBCIL prioritizes strict CGMP and ISO quality control measures throughout the production process. The prolonged experience from 1962 ensures consistent potency, purity, and safety in every dose of WBCIL’s Magnesium pidolate.