Udon Kitanoya introduces Toronto to its most authentic taste of udonya. This Japanese Udon restaurant will be the first to bring Kansai-style flavours with udon varieties from different regions of Japan. For centuries, udon has been among the most popular traditional dishes in Japan. Soba and udon are two types of noodles that Japanese people love very much. They can both be eaten either hot or cold, and there are many different varieties in different regions of Japan. Udon noodles are made by mixing flour with lightly salted water, then kneading, stretching, and cutting the dough into thin strips. It is said that udon also came to Japan from China around the Nara period. One of the interesting things about udon is that the thickness and hardness of the noodles varies from region to region. Udon Kitanoya will serve the most authentic udon creations using high quality ingredients from family recipes passed down for generations.