The Yun Series Santoku knife is one of the most popular styles of knives and is considered to be among the most versatile. Santoku translates to “three virtues” which refers to slicing, dicing and chopping; pretty much everything you’re going to do in a kitchen on a day-to-day basis. They are one of, if not, the most versatile style of Japanese knife and one often recommended to first-time Japanese knife buyers.

USE:

A Santoku knife is designed to move food efficiently and precisely whether you're chopping, dicing or slicing. The wide blade allows you to scoop food up easily off the board, while still cutting shallow and fine slices as needed. This Damascus Santoku knife is forged with a blend of steel that leaves it with a sharp edge and excellent durability.